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Macro and strong kitchen equipment maintenance

 
        Stainless steel material is iron and nickel, manganese and other metal alloy, therefore, the maintenance should be fully done in the following aspects:
        1. the regular surface dirt wipe with a damp cloth, with a dry cloth.
        2. avoid vinegar, wine and other liquid seasoning on the surface, once discovered, should rinse with water and dry.
        3. do not always move back and forth stove, shelves, cooking machinery and other equipment, especially the use of sliding floor.
        4. stainless steel stove should always check whether leakage fire.
        5. like cooking machinery and machine, cutting machine, not lazy, to promptly clean.
 
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